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Welcome at

Danny's Restaurant

Enjoy a hand-picked selection of some of our favorite culinary treasures. Stock your pantry with signature dried and fresh pastas, meatballs & prepared fish,

Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy, and world class cocktails from the bar, The Tailor’s Son is a love letter to Italy woven from a different cloth.

Restaurant

Menu

Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials. We accept reservations seven days a week, up to 14 days in advance, via Resy. For parties of eight or more, please email feasts@antonsnyc.com. Please note, bar seating is available on a first-come, first-served basis. Anton’s is a neighborhood restaurant, and we always reserve a number of seats for walk-in guests in our dining room. When the restaurant is full, we’re happy to take a name and number and let you know when a table becomes available.

Chinese

Specialities

Anton's is a nostalgic New York café and wine bar in the heart of the West Village. The vision of Chef Nick Anderer and General Manager/Beverage Director Natalie Johnson, Anton's thoughtfully reimagines NYC's rich culinary history through comforting, eclectic American cuisine with deep European influences. The restaurant's design evokes the warmth and casual elegance of the quintessential New York restaurants and bars that serve as our inspiration, updated for today.

Anton’s sits on a charming block in a landmarked 1850s Greek-revival style building, and the restaurant’s name pays tribute to Anderer’s great, great grandfather, whose emigration to New York City in the late 1800s paved the way for a line of butchers, bakers, and restaurateurs. The lovingly-appointed space features rich mahogany woodwork, beautiful wrought-iron windows, vintage tableware hand-selected by the team, dramatic florals by Fox Fodder Farm, and a series of still life paintings the duo commissioned from Georgian artist Vitali Dvali. A shaded sidewalk patio adds to the experience when the warm weather returns.

Hello World!

La creme de la creme

Today's Speciality

Oven Roasted duck with special sousage

$25.00

Clients

Testimonials

Reservations

49 Featherstone Street LONDON EC1Y 8SY UNITED KINGDOM
+4 1800 555 1234
bookatable@restaurant.com