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Oven Roasted duck with special sousage
1 × $25.00
Subtotal: $25.00
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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.
+4 1800 555 1234
BOOKATABLE@RESTAURANT.COM
49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM