Subtotal: $36.00
Chef's Speciality
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Beef & Barley Bun with Horseradish
1 × $11.00
Oven Roasted duck with special sousage
1 × $25.00 Subtotal: $36.00
Showing all 6 results

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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.
+4 1800 555 1234
BOOKATABLE@RESTAURANT.COM
49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM
