Subtotal: $20.50
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Stuffed Peppers
1 × $11.50
Halloumi with griddled vegetables
1 × $9.00 Subtotal: $20.50
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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.
+4 1800 555 1234
BOOKATABLE@RESTAURANT.COM
49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM
